Sample Menu

 

Artisan Cocktail

 

Cherry sour

Amaretto, sour cherry gin, lemon juice, sugar syrup with sour cherries and ice.

Or

The singing tea cup

Violet liqueur, rosso vermouth, earl grey, shaken with iced berries.

 

 

A taste of the season

Gimbals home made bread, balsamic syrup and olive oil

 

King Edward rosti with treacle braised ham hock, beetroot relish, poached egg and sweet mustard dressing.

 

 

Crispy coated Normandy camembert, black fig and onion jam, pedro ximenez dressing and toasted pine kernels.

 

 

Wye valley smoked salmon and haddock, lobster bisque risotto, samphire and basil.

 

 

Corn fed chicken breast, maple roasted streaky, sautéed Scottish girolles with baby broad beans and pinot grigio veloute.

 

 

Pudding

Chocolate and ginger delice, with honeycomb.

 

Choice of cocktail, all five courses.

 

The whole table needs to participate in experiencing this taster menu

 

30.00