sample menu

Gimbals Autumn Vegan Menu

Big green olives. 4.50


Autumn mushroom soup, wilted baby spinach, black cumin sautéed little button mushrooms, truffle crostini. 5.00


Baked black plump figs stuffed with creamy vegan soft cheese, crushed candied walnuts and quince puree. 6.50


Avocado fritters, pak choy, peanuts, sesame soy dressing with a fiery ginger dipping sauce. 6.50


 Crispy Aubergine fritter, drizzled with maple syrup, Greek tomato butter beans. 5.50


Sweet potato, chickpea and black lime fritter, chilli crushed avocado, fresh coconut, mint and peanut salad with coriander salsa and blistered padron peppers. 5.90/14.80


Crisp filo parcels of persian spiced tofu, purple plum and tarragon salad with hazelnuts, rose pickled shallots, hibiscus salted lotus root crisps.




British blackberry, apple and pear crumble with almond milk custard 6.00

 Swedish soy vanilla ice cream, rose syrup and pistachios. 6.00

Gimbals vegan brownie, peanut butter ice cream. 6.50

Yorkshire rhubarb sorbet. 400


Teas and coffee from 2.80