Available Tuesday to Friday Eveinings

Cocktails and small plates in the lounge

 

Gimbals Wild

Gimbals elderflower vodka, harvested from Norland Moor, crème de bergamot, apple juice, lemon juice, orange bitters and mint garnished with cucumber.

Or

Gimbals famous Damson Negroni

Our hand made Damson gin, , vermouth and Gimbals blood orange vodka garnished with blood orange and garden rosemary.

Or

Rhubarb Moktail

Wakefield rhubarb juice, cloudy apple juice, rhubarb bitters and Jamaican ginger beer garnished with pink peppercorns.

Or

Beer of choice

 

Olives

Home made root crisps

Home made bread olive oiland sweet balsamic syrup

 

Sharing small plates

Salt and pink peppercorn crispy squid, pak choy, peanuts, sesame soy dressing with a fiery ginger dipping sauce.

 

Purple fig and caramelised onion tart tatin, melted talegio, Norland elderberry vinaigrette dressed endive.

 

Persian spiced lamb and pomegranate koftas with wild fennel yoghurt and sweet pickle cucumber.

 

Chermoula chicken with sumac and citrus white beans, salsa mojo.

 

£20