The Alfresco wedding soirée




BBQ roast octopus, sun kissed tomato, BBQ syrup.

Warm melted cheese and white onion tart.

Andalucía spiced lamb and pomegranate kofta, wild fennel pickled cucumber.

Asparagus crème fraiche and parmesan

Carpaccio of beef fillet, pickled kohlrabi.

Lotus root crisps.


10 per person


To start with

Prosciutto, summer peach, goats curd and wild mint dressing, smoked almonds.




Chicken breast stuffed with provelone and pesto infused with Amalfi lemons, bay and rosemary.


Along with

Poached breakfast radish

Buttery chive crushed jersey royals

Rucola pecorino salad, roasted vines and orange blossom vinaigrette

Roasted red pepper butter bean hummus, vadouvan onions, and toasted pine kernels.





Tart lemon tart

 Vanilla strawberries

 Rose scented meringue kisses.


55 per person