A table of British delights

 

On the tables

 

Home made breads with Yorkshire milled flour, balsamic syrup in olive oil

Marinated olives.

 

Potted meat with griddled sour dough

 

Main dishes

 

Fruits of our British seas

 

Court bouillon poached salmon watercress, parsley and lemon hollandaise.

Smoked salmon

Queen scallops and brown shrimps with grapefruit dressing

Potted chilli and thyme smoked mackerel

Paprika pickled mussels and cockles.

 

Rare roasted rib of Yorkshire beef infused with, thyme and fresh horseradish served with mustards.

Steamed asparagus with cobnut pesto.

 

Shredded smoked chicken and sweet cured bacon with croutons and a wild garlic dressing and quails

eggs.

 

Carpaccio of golden, candy and purple beetroots with goats curd and wild fennel sherbet.

Salads

 

Green herb and rocket salad with garden peas and whole mustard dressing.

 

Warm Cornish baby charlotte potatoes with minted butter.

 

Heritage tomato and Caerphilly salad with spring onions and honey dressing with black pepper

croutons.

 

To finish with

 

Tart lemon tart.

 

Rose scented mini Pavlov’s.

 

English strawberries.

 

Thick vanilla double cream.

 

Piled high Chocolate profiteroles with lashings of chocolate sauce.

 

Teas and coffee