A table of British delights
On the tables
Home made breads with Yorkshire milled flour, balsamic syrup in olive oil
Potted meat with griddled sour dough
Fruits of our British seas
Court bouillon poached salmon watercress, parsley and lemon hollandaise.
Queen scallops and brown shrimps with grapefruit dressing
Potted chilli and thyme smoked mackerel
Paprika pickled mussels and cockles.
Rare roasted rib of Yorkshire beef infused with, thyme and fresh horseradish served with mustards.
Steamed asparagus with cobnut pesto.
Shredded smoked chicken and sweet cured bacon with croutons and a wild garlic dressing and quails
Carpaccio of golden, candy and purple beetroots with goats curd and wild fennel sherbet.
Green herb and rocket salad with garden peas and whole mustard dressing.
Warm Cornish baby charlotte potatoes with minted butter.
Heritage tomato and Caerphilly salad with spring onions and honey dressing with black pepper
To finish with
Tart lemon tart.
Rose scented mini Pavlov’s.
Thick vanilla double cream.
Piled high Chocolate profiteroles with lashings of chocolate sauce.
Teas and coffee