Winter Vegan dishes

Big green olives. 4.00


Cream of roast Normandy onion soup, sweet pickled apple, parsley root puree with vegan blue cheese crumb. 5.50


Balsamic roast Purple fig and shallots with melting soya cheese, roast Jerusalem artichoke risotto, salsa verde, rosemary toasted pine nuts. 6.50/14.90


Avocado fritters, pak choy, peanuts, sesame soy dressing with a fiery ginger dipping sauce. 6.50/15.00


Caramelised cauliflower and onion seed bhajis, smoked aubergine hummus, mint coconut yoghurt and madjool date syrup. 6.00/13.90


Smoked garlic sautéed winter woodland mushrooms, ruby beetroot rosti and quince relish 6.50/14.00


Harrisa roast butternut squash and tofu, preserved lemon stewed white beans, vadouvan onions and salsa mojo. 17.00


Chickpea, sweet potato, walnut and prune goulash with horseradish dumplings, home pickled roots and toasted caraway soured cream. 17.90


Sides 4.00 each

Smoky mashed potatoes. 4.00


Sautéed cavolo nero, garlic and chilli.



British apple and plum crumble almond milk custard 6.00

 Swedish soy vanilla ice cream, pistachios, pomegranate jewels and molasses. 6.00

Rose poached Yorkshire winter forced rhubarb with mango coconut yoghurt, hazelnut granola. 6.00


Teas and coffee from 2.50