Gimbals Glorious mothering Sunday 2020
Cream Chorizo and Chestnut soup, crispy shallots and coriander cream.
Spring woodland mushroom soup with wilted spinach and a crostini of wild garlic sautéed button mushrooms.
Hot tossed salad of kiln smoked salmon, pickled shallots, capers and honey pomel, with a poached little egg, sautéed potatoes, honey mustard dressing, crostini.
Sautéed Persian infused confit of shredded duck, sweet potato chickpea hummus, vadouvan onions, pomegranate molasses, jewels and coriander.
Camembert, melted white onion and pear tart with Norland moor elderberry vinaigrette dressed endive, candied walnuts.
Crispy cod cheeks in light tempura, preserved lemon dressed samphire, asparagus, pea shoots and watercress with tartar sauce.
Daube de beouf with smoked mashed potato.
Roast cauliflower, coriander and nigella seed bhaji’s with lentil dhal, cucumber mint and coconut yoghurt raita.
Glorious selection of sweet delights
Pavlova filled with cardamom and rose strewed Yorkshire forced pink rhubarb, vanilla double cream and ginger bread.
Apple and pedro ximenize raisin turn over with crème brulee ice cream.
Portuguese chocolate and blood orange mousse with almond brandy snap.
Teas and coffee
Three courses 30/35 with Gimbals famous Damson gin prosecco apperitivo
(Children under the age of 16 half price)