A La Carte


sample menu

 

Gimbals winter Vegan menu

 

Gordal pitted olives with Gindilla chillies. 4.50

 

Avocado in tempura, with a Thai salad of mango, pak choi, cucumber, mint, lime and peanuts with a fiery ginger dipping sauce. 6.50

 

Jerusalem artichoke velvety soup with dill oil and crispy shallots. 5.50

 

Roast cauliflower, coriander and nigella seed bhaji’s with dhal, cucumber mint and coconut yoghurt raita. 6.50/15.00

 

 

Baked filo parcels of Persian spiced tofu, sweet potato chickpea hummus, vadouvan onions, pomegranate molasses, jewels and coriander. 6.90/17.00

 

Sweet potato, chickpea and black lime fritter, chilli, mint, tomato and coriander salsa and blistered padron peppers. 5.90/16.80

 

Salt baked celeriac hash browns with roast mushroom stuffed with and wilted spinach and vegan feta, balsamic roasted onions and tomato fennel fondue. 6.90/16.90

 

Sides

Fries 4.00

Hibiscus salted blistered Padron peppers4.00

Gimbals legendary chopped salad. 4.00

 

Puddings

Yorkshire pink forced rhubarb and apple granola crumble with almond milk custard. 6.50

Apple and pedro ximenize raisin turn over with Swedish soy vanilla ice cream. 6.50

Cardamom and rose strewed Yorkshire forced pink rhubarb with rhubarb sorbet. 6.50 

 Chocolate and orange blossom ice cream. 6.50

 

Teas and coffee from 2.80