Amaretto, sour cherry gin, lemon juice, sugar syrup with sour cherries and ice.
Apperol, prosecco and soda with orange bitters and ice.
A taste of the season
Gimbals home made bread, balsamic syrup and olive oil
King Edward rosti with smoked garlic sautéed wild autumn mushrooms, beetroot relish, poached egg and sweet mustard dressing.
Crispy coated Normandy camembert, black fig and onion jam, pedro ximenez dressing and toasted pine kernels.
Butternut squash, pepper, aubergine and prune tagine, Greek yoghurt.
Roast cauliflower and white onion tarte tatin, melted taleggio, Norland elderberry vinaigrette dressed endive and toasted pine nuts.
Chocolate and ginger delice, with honeycomb.
Choice of cocktail, all five courses.
The whole table needs to participate in experiencing this taster menu
25.00 orders placed before 6.30