A La Carte
Gimbals petite selection
Cardamom and rose strewed Yorkshire forced pink rhubarb with set custard and ginger bread.
Apple and pedro ximenize raisin turn over with crème brulee ice cream.
Portuguese chocolate and blood orange mousse with almond brandy snap.
One of the above 6.50
Sticky toffee pudding with toffee sauce and double cream.
Yorkshire pink forced rhubarb and apple crumble with vanilla pod custard.
Artisan cheese board
Artisan award winning organic cheeses from The Pextenement cheese company, Todmorden,
Devils rock, Pikes delight, East lea soft white, washed rind Nattercrop, water biscuit and rosemary spiced roasted nuts and chutney.
Gimbals home made truffles 4.50
Pudding wine, sherry and vintage port
Muscat de Baume de venise 6.50
Misselle pudding wine 5.00
Vintage port 4.20
Pedro ximenez sweet Spanish sherry 4.20
Espresso martini 8.00
Teas and coffee from 2.50
Liqueur coffee 6.00