Gimbals Damson Gin Prosecco Aperitivo 7.50
Big green olives 4.00
Hibiscus cultured butter 2.00
Gimbals British fruits of the sea
Oak smoked salmon from the Severn and Wye valley smokery.
Potted Morecambe bay shrimps.
Smoked mackerel fritter, green tomato relish.
Sweet marinated Bangor mussels.
Severn and Wye cold smoked Halibut.
Pickled baby beets, Yuzu mayonnaise and Crostini’s
12.00/22 to share
Persian spiced duck breast, purple plum and tarragon with hazelnuts, rose pickled shallots, hibiscus salted lotus root crisps.
Baked black plump figs stuffed with melted gorgonzola, wrapped in prosciutto ham, crushed candied walnuts and quince puree.
East coast king crab meat, crab bisque gruyere gratin, buttered sour dough solider.
Cream of autumn mushroom soup, wilted baby spinach, black cumin sautéed little button mushrooms, truffle crostini.
Salt and pink peppercorn crispy Scottish squid, pak choy, peanuts, sesame soy dressing with a fiery ginger dipping sauce.
Sweet potato, chickpea and black lime fritter, chilli crushed avocado, coconut, minted peanut salad, coriander salsa, blistered padron peppers. 5.90