Starters - January 2020
Gimbals Damson Gin Prosecco Aperitivo 7.50
Gordal pitted green olives with Gindilla chillies. 4.50
Gimbals British fruits of the sea
Oak smoked salmon from the Severn and Wye valley smokery.
Mace and butter potted Morecambe bay shrimps.
Oak Smoked Cornish mackerel fritter, green tomato relish.
Sweet marinated Bangor mussels.
Smoked freshwater Norfolk Eel, dill potato
Pickled beetroot, preserved lemon mayonnaise and Crostini’s
12.00/22 to share
Sweet potato, chickpea and black lime fritter, chilli crushed avocado, coconut, minted peanut salad, coriander salsa, blistered padron peppers. 5.90
Jerusalem artichoke velvety soup with Wye valley kiln smoked salmon, dill oil and crispy shallots. 5.50
East coast king crab meat, crab bisque gruyere gratin, buttered sour dough soldier.
Sautéed Persian infused confit of shredded duck, sweet potato chickpea hummus, vadouvan onions, pomegranate molasses, jewels and coriander. 6.90
Salt and pink peppercorn crispy Cornish squid, with a Thai salad of mango, pak choi, cucumber, mint, lime and peanuts with a fiery ginger dipping sauce.